Washed Secret Sauce #2

What’s better than one Secret Sauce? Two Secret Sauces.

Back for round two, we’re revisiting a tried-and-true classic: a peach-forward, washed Ethiopian. Sourced from the high-altitude hills of Yirgacheffe, Ethiopia, this washed blend of Kurume and Dega varietals hits like nothing else. Grown at elevations reaching up to 2,100 masl, the slow cherry maturation at these heights allows sugars and complex flavours to develop fully inside the bean. The result? A cup bursting with vibrant acidity, delicate floral aromatics, and distinct notes of citrus, stone fruit, and tea-like elegance.

It’s damn good. Go ahead, make room on your counter for this new Washed Secret Sauce.