An unexpected radiance, between sweetness and mystery.
In the fertile valleys of Uchumachi, in the heart of the Bolivian Yungas, Lucia Mamani cultivates a coffee that reflects her vision: precise, refined and resolutely forward-looking. Unicorn embodies this rare alchemy of nature, know-how and transmission. In the cup, a surprising encounter between juicy plum, the roundness of Nutella and a delicate hint of vanilla. A singular, almost magical harmony.
Why choose Unicorne?
A lasting collaboration
We've been working with Lucia Mamani for five years now. An active member of the Sol de la Mañana program, she is the embodiment of this new generation of growers who combine rigor, vision and dedication. Alongside her, we've seen the birth of increasingly precise and vibrant coffees.
A visionary industry
Agricafe, a family business founded by Pedro Rodriguez, is transforming the Bolivian coffee scene. Through Fincas Los Rodriguez and its educational program, it supports around a hundred producers on the road to sustainable, high-quality production. Today, Lucia is one of the most inspiring faces of this transformation.
A process guided by expertise
This anaerobic washed batch rests for 48 hours in controlled fermentation. This process, both subtle and technical, reveals a structured, elegant cup with an unprecedented aromatic signature.
A taste at the frontier of reality
The richness of melting cocoa, the liveliness of plum and the sweetness of delicate vanilla. Unicorne explores contrasts and invites contemplation.
A profile for curious minds
Filter or espresso, each method reveals a different facet of its brilliance. An invitation to rediscover Bolivia in a new light.
