THIS COFFEE REMINDS US OF FROSTED LEMON BERRY POP TART
The Story:
There is a certain point on Mount Elgon where the rains subside and Ibrahim Kiganda, Processing Manager of Sironko Station, can dedicate the best of the best red ripe cherries to a "pure natural" processing procedure.
As the lot name suggests, this is a natural in its purest form. Red ripe cherries hailing from the Northern communities Yilwanako Mayiyi and Buginyanya of a BRIX score 18 and above go directly to raised beds for drying until about 10% moisture content. When they are complete, they rest in Mountain Harvest's temperature controlled warehouse for about three months allowing for them to cure.
Why You Need This Coffee:
Sustainable Impact: Support coffee farmers in one of the world's most vulnerable regions.
Flavor Explosion: Enjoy bold citrusy brightness with strong honeyed notes.
From the Source: Directly sourced from Mount Elgon, Uganda.
