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Escape Coffee Roasters

Thà Bom

S'more, Chocolate Wafer, Red Apple

Single Origin

Country : Nicaragua
Region : Jinotega/Dipilto
Farm : Multiple Producers
Process : Washed Anaerobic
Varieties : Java
Altitude : 1200-1450 m

Specs:
300g

Notes From The Roaster

Guess. Who’s. Back…

If you’re an OG Escape fan, you’ll recognize this one. Thà Bom was one of the first coffees to hit our menu back in 2020 and stayed there until we decided it was time for an upgrade. After some time (and a few green-buying logistics), we’re thrilled to announce the return of this Legacy Product.

Our new Thà Bom is a washed anaerobic Java varietal hailing from the lush rainforests of Nicaragua. This high-altitude gem has been roasted to our Warm Series profile. In the cup, you’ll find sweet notes of s’more, chocolate wafer, and red apple. Still warm and toasty, but now elevated with a touch of fruit.

Bringing back products from our early days is one of our favourite ways to stay grounded in our roots. Grab a bag and reminisce with us.