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Moccasin Joe

One Spirit

Regular price $22.00 CAD
Regular price Sale price $22.00 CAD
Sale Sold out!

citrus, chocolate, cinnamon

Single Origin

Grown on the fertile volcanic slopes of Guatemala, One Spirit is a product of the 100% Indigenous-owned Campesino Committee of the Highlands Co-op.

Specs : 
300g
Roast date / torréfaction : 18/02

Delivery

Free delivery for orders over $45 in the greater Montreal area. See delivery policy for all shipping rates.

Grinding

We sell whole beans only.

We recommend grinding right before brewing so that you best capture the profile of the beans. Need grinding recommendations? Send us a note!

Notes From The Roaster

Introducing "One Spirit," the latest masterpiece from Moccasin Joe Artisan Coffee Roasters. This exceptional single-origin embodies our ethos of environmental sustainability, Indigenous values, and the transformative power of "Good Medicine" (Kanonkwa'tseriio) in every cup.

Sustainably Sourced, Indigenously Owned
Grown on the fertile volcanic slopes of Guatemala, One Spirit is a product of the 100% Indigenous-owned Campesino Committee of the Highlands Co-op. Our coffee is not just Fair Trade; it's "Fair Trade Plus," ensuring ethical practices and direct support to Indigenous businesses throughout the coffee supply chain.

Tasting Notes : Prepare for a sensory journey as you savour the intricate notes of citrus, chocolate, and cinnamon. This unique profile brings a harmonious blend of flavours, making each sip a celebration of complexity and simplicity alike.

Why Choose One Spirit?
* Organically Grown: No pesticides, no chemicals, just pure, high-quality coffee.

* Fair Trade Plus: Beyond fair wages and conditions, we invest back into Indigenous communities.

* Artisan Roasted: Crafted with the perfect balance of art and science, our roasting process ensures each bean reaches its fullest potential.

* Indigenous Values: The Feather symbol on our packaging is a testament to the trust and authenticity we bring to our products.

Experience One Spirit, and become part of a coffee revolution that honours the Earth, uplifts Indigenous communities, and tantalizes the palate.