An interesting depth with small aromas of jam. We particularly appreciate its slightly sweet appearance over a good velvety and balanced body. It's a euphoric and sweet coffee that makes you smile and wakes up your taste buds :)
Our Lucero de Colombia comes from small family farms located in the city of La Celia, in the department of Risaralda, Colombia. This coffee is produced on family farms with an average surface area of 2.5 hectares. Small-scale producers pick and process their coffee in their own micro-humidity mills, then dry it themselves, usually on raised tables inside solar dryers that protect them from rain.
The aromas of this coffee are really reminiscent of a jam or a cooked red fruit. Its body and depth make it perfect for espresso and its slightly sweet appearance really makes it come out to its fullest in milk-based drinks.
Recipes
Espresso:
- 18g of coffee
- 36g of extraction
- All in 30-35 seconds
Pour over:
- 15g of coffee
- Water at 194 degrees Fahrenheit (90 degrees celcius)
- Bloom 50ml for 30-45 seconds
- 240ml total volume (in two 100ml pours after the bloom)
- Total brew time of 3 minutes
