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MIKKO

LØVE Blend

Regular price $19.75 CAD
Regular price Sale price $19.75 CAD
Sale Sold out!

Hazelnuts, Chocolate, Caramel

Blend

BLEND

Country : Brazil
Region : Carmo do Paranaíba, Minas Gerais
Farm : Fazenda Cachoeira – Cerrado Mineiro
Producer : The Barbosa Family
Varietal : Red Catuai
Process : Natural, sun-dried
Altitude : 1100m

Country : Peru
Region : Calca, Cusco
Producer : Various smallholder producers
Varietals : Bourbon, Typica, Caturra
Process : Washed, dried on raised beds
Altitude : 1600 – 2000 m.a.s.l.

Specs :
340g
Roast date/ torréfaction : 10/21

Delivery

Free delivery for orders over $45 in the greater Montreal area. See delivery policy for all shipping rates.

Grinding

We sell whole beans only.

We recommend grinding right before brewing so that you best capture the profile of the beans. Need grinding recommendations? Send us a note!

Notes From The Roaster

A coffee that is easy to approach with notes of hazelnuts and caramel, and a long finish of semi-sweet chocolate.

What is LØVE?
Baby don't hurt me! Actually it's our flagship coffee here at Mikko. Sourced in collaboration with our friends at Orange Brown who have a direct relationship with Fazenda Cachoeira in Minas Gerais, Brazil. We then blend it with a touch of our delicious Peruvian beans from Cusco.

Fazenda Cachoeira

Fazenda Cachoeira is a renowned Brazilian coffee producer located in the heart of Minas Gerais. Their coffee beans are grown at high altitudes, producing a distinct and complex flavor profile that has become a favorite of coffee enthusiasts worldwide. The beans are carefully picked and processed using natural methods, resulting in a rich and smooth taste with notes of chocolate and nuts.

Fazenda Cachoeira’s commitment to sustainability and fair labor practices has earned them a reputation as a socially responsible producer, making their coffee not only delicious but also ethically sourced. Brazilian coffee from Fazenda Cachoeira is a must-try for anyone looking for a high-quality and responsibly sourced cup of coffee.

The Barbosa Family

The tradition of coffee production has been in the Barbosa Family since the twentieth century.
Mr. Barbosa’s great-grandparent Elias Barbosa passed it on to his grandfather Claudio Barbosa de Paula and from him to his father, Jairo Barbosa de Paula Mr. Barbosa works today with his family, which includes his sons Vítor Marcelo and Sergio Ricardo.

When Danilo says family business, he means husband, wife, father, son, and daughter in law all working together. Their work environment is integrated into the family nest where everyone shares the same dream, supports each other, learns and grows together.

The Barbosa family’s office is located in Carmo do Paranaíba, in the state of Minas Gerais, with a team of ten people working to produce the best coffee.

Recipe

Filter: 20g coffee / 280g water / 3min 45s
Espresso: 18.5g coffee / 37g water / 28s