Las Mishas

Drinking in a country, smelling it, filling yourself up with it, what a wonderful project.
The Peruvian mountains never cease to amaze. For centuries, even millennia, the Andes have been telling us their story through their abundant resources.

Coffee is no exception. With every harvest, we're happy to be reminded of just how rich these mountains are, and how inventive their people are.

This community blend is the work of 37 small producers, all certified organic. They live in the Bomboca and Vista Alegre communities in the Colosay district. Colosay is one of the few regions where traditional varieties are grown, rather than the more productive, but lower-quality hybrid varieties.

Bon café.