Designed as a balanced and comforting, built for clarity and harmony.
The first impression is round and smooth, then acidity builds gradually, creating structure.
It is a blend of Brazilian and Colombian coffees chosen for their complementary sweetness and structure. Brazil brings roundness, while Colombia introduces a light tension.
The combination of washed and natural processes preserves clarity while adding body and depth.
As espresso, it unfolds evenly. With milk, it becomes denser and more pastry-like. It is a coffee that fits daily rhythm, without a routine !
Recommendations:
Ratio: 16 g of coffee for 250ml
Temperature: 200 F
Recommendations for an espresso:
Grams of grounded coffee: 18.5 g
Amount of coffee per cup: 37g
Extraction time: 30 seconds
