KOHI

In 2017, in the shed behind the house, the goal was to roast the best coffee in the world. Now that we know this quest will be endless, we have embraced new values along the way. The one that stands above all is sharing coffees with you that tell a story and bring us closer to the people who grow them. One more reason to put in the extra care and bring out the very best in each lot.In our roasting, we place terroir front and center, allowing you to taste the producer’s work in its purest expression and to understand what each origin has to offer.

In our roasting, we place terroir front and center, allowing you to taste the producer’s work in its purest expression and to understand what each origin has to offer.