Monogram Coffee
San Vicente Espresso
REGIONAL BLEND
Country : Colombia
Region : Huila
Cooperative : OCCICAFE
Producer : Small holder farmers
Variety : Castillo, Caturra, Colombia
Process : Washed
Altitude : 1500 - 1950 masl
Specs:
300g
Roast date / torréfaction : 22/08
Delivery
Delivery
Free delivery for orders over $45 in the greater Montreal area. See delivery policy for all shipping rates.
Grinding
Grinding
We sell whole beans only.
We recommend grinding right before brewing so that you best capture the profile of the beans. Need grinding recommendations? Send us a note!
Notes From The Roaster
This coffee is produced by many small holder farmers who are members of the OCCICAFE cooperative from San Vicente, which is located just 10 km away from La Plata, Huila, sitting between 1500 - 1950 MASL. The members of this cooperative have been working together to improve the quality of their coffee since 2015, and for the last 4 years they have been under the guidance of the Cofinet to make further improvements, including some new processing methods.
This regional blend is super approachable with classic flavours of chocolate and brown sugar with some juicy orange citrus notes.
Method
We recommend these brewing parameters as a starting point.
Straight espresso:
Dose: 19 grams in
Output: 40-42 grams out
Time: 30-36 sec
Espresso for milk drinks:
Dose: 19 grams in
Output: 32-34 grams out
Time: 25-30 sec