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Finca La Bendición

$24.00 CAD
$24.00 CAD
Sale Sold out!

Grape, prune, chocolate

Single origin

Origin : Nicaragua
Region : Nuva Segovia
Farm : Finca La Bendición
Producer : Luis Alberto
Process : Natural
Varieties : Pacamara
Altitude : 1300-1650 m

Specs :
300g
Roast date / torréfaction: 16/12

Delivery

Free delivery for orders over $45 in the greater Montreal area. See delivery policy for all shipping rates.

Grinding

We sell whole beans only.

We recommend grinding right before brewing so that you best capture the profile of the beans. Need grinding recommendations? Send us a note!

Notes From The Roaster

Finca La Bendición is located in the Dipilto-Jalapa mountain range in the Nueva Segovia region of Nicaragua. It is on these 105 acres of land that Luis Alberto grows several varieties such as Pacamara, Caturra and Catuai . The farm has sandy, light and rich soil combined with an environment of incredible biodiversity, both in terms of fauna and flora. The abundance of broad-leaved trees and conifer species creates optimal conditions for growing coffee.

Luis Alberto obtained 6th place in COE (Cup of excellence) this year, 3rd place in 2022, 6th place in 2021, 1st place in 2020, as well as 1st and 5th place in 2018, and 3rd and 13th place in 2017... he is no stranger to producing exceptional coffees!

The care and processing of each batch is exceptional, with careful attention to every step. In the case of the natural Pacamara that we present to you, the process begins with careful picking, followed by floating, before being dried on African beds for 25 to 30 days.

This round, very sweet coffee tastes of chocolate, prunes and a finish reminiscent of grapes.